Friday, July 3, 2009

Ground Beef and Mushroom gravy

1-2 lbs ground beef
2 cans Cream of Mushroom soup
can of mushrooms

Brown the beef adding whatever seasoning you like; I use onion powder and Tony’s. Drain the beef then add the mushroom soup and mushroom and cook on medium-high. While that is cooking cook instant rice to go with it. Put the Ground Beef and Mushroom gravy over the rice and serve.

Marie-Anne

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