Here’s a twist on my grandma’s tuna casserole. Even Alex asks for seconds.
Regular potato chips
2 cans tuna
1 can sweet peas
2-3 cans mushroom soup
2 cans mushrooms
Crush chips in bottom of casserole dish. Drain and pour sweet peas, tuna, and mushrooms spreading them out. Cover with mushroom soup making sure to completely cover. Cook for 20 minutes at 350 degrees.
Marie-Anne
No comments:
Post a Comment