10 Jalapenos
cream cheese
bacon
Wash jalapenos and cut off tops. Slice jalapenos lengthwise and de-seed. Fill jalapeno halves with cream cheese then wrap in bacon. Bake at 400 for 15 minutes or until bacon is cooked.
TIP: Wear gloves when cutting and deseeding jalapenos! (I found this out first hand when I made a double batch and decided to save the seeds. My hands burned on and off until the next morning! ~ Marie-Anne )
1 comment:
OOOHHH!!! I LOVE jalapeno poppers but can't eat them right now because I have had an ulcer for about 4 weeks. It still hasn't healed but hope it will soon so I can eat my spicy foods again lol! :)
Bev
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